Our spinach went mental in the garden so we harvested the lot and Ryan turned it into a scrummy pan of soup... a little bit of slowly fried garlic and onions, along with stock, salt and pepper and it was a simple and delicious dinner with some toast on the side!Mmm!
Abigail@abigail*ryan
1 comment:
next time you have an overload try blending it with some frozen berries and orange juice! it is amazing, you will never know the spinach is there but the goodness hit is fantastic
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