Suki Tea, Belfast - "Tea as it should be"...

 

 

On Friday we visited the office HQ of Belfast brand Suki Tea, who are actually just down the road from our studio in Conway Mill, situated in Twin Spires...

We met with the lovely Gill, who was kind enough to talk us through their beautiful selection of tea's and tell us a bit about the brand, process and ethos. The smell from the tea was absolutely incredible as we walked in, and we had fun making our selection. We were looking for some tea for our clients, and finally settled on Earl Grey Blue Flower, which, in addition to being absolutely beautiful to look at (those vibrant blue flowers, wow!), tastes beautiful. So smooth and much more delicate and rounded that your average Earl Grey, which Gill explained was because of the large size of the leaf they use... we also picked up some Indian Spiced Chai (for infusing in milk), Mango Tango (on Gill's personal recommendation) and Apple Loves Mint, too. Can't wait to try them all!

As a little bit of back-ground to Suki Tea...

"Belfast’s Boutique Blender, Suki Tea, first set up in 2005 by business partners Annie and Oscar, has become a strong contender in the UK’s Loose Leaf tea market. Launched with the aim to provide their customers with the finest loose leaf tea, herbal infusions and fruit blends from around the world; the pair made ethical sourcing their priority whilst delivering a quality and fresh product. Winners of over 21 Great Taste Awards and multiple industry awards Suki Tea truly is ‘Tea as it should be’.

We're sure our clients will love the Earl Grey Blue Flower, and we're just delighted to be able to work with a local brand who is as passionate about quality as we are!

A big thanks to Gill for showing us the range, and if you're new to Suki Tea, be sure to check out their website and treat yourself to some DELICIOUSLY good tea, or visit them at the weekly St. Georges Market where they keep a stall...

...I think I'll go now and put the kettle on. Suki Tea, of course! ;)

A&R

Bubbacue, Belfast... a review!

Today, Abigail and I were lucky enough to be invited along to Bubbacue, Boojum's sister pop-up restaurant, so, along with my parent's, we aimed to sample everything on the menu- for purely journalistic purposes, of course!

Strictly a meat-lover's joint, the main focus of the menu is the pork and beef prepared in the, shipped over from America specially, smoker. Each option, except the ribs, is available as both a platter, or a sandwich- embracing the same stripped back menu style that enjoyed such success in Boojum. As manager Fiona said, by reducing the options, they can specialise, focusing their attention at being the very best at what they do.

As you can see (hopefully!) from the photo's above, prices here are slightly higher than the usual for lunch in Belfast, with sandwiches being around £6, and platters being around £10, making it a bit more of a consideration than just nipping in for a quick bite. However, in exchange, you do get to sit down, enjoy the ambience, absorb the paired back, rustic decor, and relax...which on a bustling, hectic day like today, in Belfast, was a huge perk!

So, the food?

Well, this was a very difficult review to write...I don't ever want to be in the position of not being able to get a table, so I don't really want everyone to know just how good it was!

The pulled pork was as moist, tender, flavourful and delicious as that we've seen on "Triple D", the brisket was, again, moist, tender, and served in thin, juicy slices, but with a bit more chew than the pork- for those who like their meat with a bit of bite. The other option we sampled was, in our opinion, the absolute star of the show- the Barbeque Ribs.

These were, simply, incredible. Glazed and sticky with a sweet, subtly smokey flavour, the meat just fell from the bone in moist, intensely savoury mouthfuls of deliciousness.

As a sandwich, your choice of meat comes in a soft, floury bread roll, with a mound of coleslaw, a crisp, sharp counter to the rich meat, and a slice of dill pickle. In platter form, your meat comes with coleslaw, richly spiced and moreish baked beans, intensely cheesey, creamy mac & cheese, and, our other star, some astounding corn bread...cornbread so good that, instead of dessert, one of our (rather sweet-toothed) party ordered more!

The portions aren't huge, but certainly satisfying, and for those who are extra hungry, the cornbread, mac & cheese, and coleslaw, are all available (in larger portions than those served with the platter), along with skinny-cut french fries and chicken wings, as sides.

The two options for dessert, in true american style, were pies!

The key lime was fragrant, fresh and zesty, with just the right amount of sweetness, while the Mississippi Mud was dense, creamy, and gorgeously chocolately. Either option acting as the perfect complement to what has gone before.

In all honesty, Bubbacue does what it sets out to do with great success. The atmosphere is laid-back and comfortable, and the food, all the way down to the four special sauces, is delicious. It may not be the cheapest option for lunch, but, from what we've experienced, you're ensured a fantastically tasty meal and great, helpful, service in a central location. Only guaranteed to be there for the next three months, Abi and I recommend you get down to Callender Street NOW!

r@a*r

Belfast Restaurant week...

For our two week anniversary, Ryan surprised me with an amazing dinner at The Merchant (our wedding venue!) where they were serving a fantastically delicious five course tasting menu, accompanied by matching cocktails for each course. The food was incredible, as always, and the cocktails amazingly matched to each course... You can see why they are the best hotel cocktail bar in the world! Here are some snaps of our meal... Increasingly atmospheric as the sun went down and candle light took over! Enjoy!
A*R