The latest recipe from our laboratory kitchen (well...it's just are plain old kitchen, but we get to wear white coats and lab glasses...) is a pretty fantastic, dairy free, Chocolate and Coconut Mousse.
This stuff is incredibly rich, but, luckily, also incredibly good...so keep your servings small and share it with more of your friends. They'll suddenly become *best* friends after a taste of this!
100g good quality dark chocolate (dairy free and, at least, 60% cocoa solids)
200g (a bag) of marshmallows
1 can full fat coconut milk*
3 Organic Free Range eggs, separated
1 pinch salt
*make sure you've bought your coconut milk a few days before you want to make this.
First, prepare your coconut milk. If you've left your can undisturbed for a few days, the contents will have separated- this is what you want! Gently turn the can upside down, and open what was the bottom. Pour away all the thick, clear liquid until you're left with only the thick, white coconut cream.
Pour and scrape this cream into a pot over a medium heat along with the chocolate and marshmallows. Mix together and stir constantly to ensure the chocolate doesn't scorch. Once all have melted together into a coconut scented, pillowy, gorgeousness, take off the heat.
Separate your eggs. Whisk the 3 whites with a pinch of salt until they have reached the firm peak stage.
With a hand-whisk, whisk the chocolate mixture for a minute or two to ensure it has cooled slightly, then whip in the 3 egg yolks. The mixture will thicken slightly.
Now, loosen the chocolate mixture by stirring in 1 large spoonful of the beaten egg whites, before folding in the rest of them. Try to be careful here, as you want to keep in as much air as possible- more bubbles= more fun! A metal spoon is a great way to cut through the mix without knocking out too much air...
Divide the mixture between 4-6 dishes (use whatever pretty little things you have lying around) and place in the fridge. In a couple of hours the mousse will be set and you can dive right in!
Serve with nothing more than a knowing grin.
p.s. As this mousse contains very lightly cooked eggs you might want to avoid giving this to pregnant ladies and very young children if you feel it would be unwise...